Incredible Coconut Cake Recipe

Name: Incredible Coconut Cake Recipe
Prep time: 35 min
Cook time: 25 min
Ingredients: 5 Eggland's Best Eggs, separated; 2 cups sugar; 1/2 cup butter, softened; 1/2 cup canola oil; 1 teaspoon coconut extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2-1/4 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 2 cups flaked coconut, chopped; 1/4 teaspoon cream of tartar; FROSTING:; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 2/3 cup butter, softened; 4-1/3 cups confectioners' sugar; 1-1/4 teaspoons coconut extract; 2 cups flaked coconut, toasted

Incredible Coconut Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Incredible-Coconut-Cake" target="_blank">www.tasteofhome.com.</a>

"“I found this recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it.” —Lynne Bassler, Indiana, Pennsylvania..."

INGREDIENTS

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5 Eggland's Best Eggs, separated

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2 cups sugar

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1/2 cup butter, softened

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1/2 cup canola oil

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1 teaspoon coconut extract

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1/2 teaspoon vanilla extract

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1/4 teaspoon almond extract

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2-1/4 cups cake flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup buttermilk

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2 cups flaked coconut, chopped

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1/4 teaspoon cream of tartar

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FROSTING:

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2 packages (one 8 ounces, one 3 ounces) cream cheese, softened

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2/3 cup butter, softened

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4-1/3 cups confectioners' sugar

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1-1/4 teaspoons coconut extract

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2 cups flaked coconut, toasted

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