Incredible Braised Beef Short Ribs With Red Wine & Garlic

Name: Incredible Braised Beef Short Ribs With Red Wine & Garlic
Ingredients: 6 lbs beef short ribs (give or take, this doesn’t have to be exact); 2 tbsp canola oil; 3 medium onions, chopped; 3 medium carrots, chopped; 2 celery stalks, chopped; 1/4 cup all-purpose flour; 1 tbsp tomato paste; 1 bottle of dry red wine; 32 oz beef stock (preferably low-sodium); a head of garlic, the top sliced off to expose the cloves; a big handful of herbs (parsley, thyme, oregano, rosemary; a few sprigs of each); 1 bay leaf; coarse salt and freshly ground black pepper

"These Braised Beef Short Ribs are so tender you'll eat them with a spoon. Minimal hands-on time with a deep, rich sauce that rivals even the finest restaurants!..."

INGREDIENTS

•

6 lbs beef short ribs (give or take, this doesn’t have to be exact)

•

2 tbsp canola oil

•

3 medium onions, chopped

•

3 medium carrots, chopped

•

2 celery stalks, chopped

•

1/4 cup all-purpose flour

•

1 tbsp tomato paste

•

1 bottle of dry red wine

•

32 oz beef stock (preferably low-sodium)

•

a head of garlic, the top sliced off to expose the cloves

•

a big handful of herbs (parsley, thyme, oregano, rosemary; a few sprigs of each)

•

1 bay leaf

•

coarse salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes