INGREDIENTS
•
1 tablespoon garlic powder
•
1 tablespoon onion powder
•
1 tablespoon parsley
•
1 tablespoon seasoning salt
•
1 tablespoon extra virgin olive oil
•
1 teaspoon black pepper
•
10 chopped fresh garlic cloves
•
5 -6 quartered yukon gold potatoes
•
8 -16 ounces baby carrots
•
1 quartered large Spanish onion
•
1 8 ounce can beef broth