INGREDIENTS
•
4 -5 lbs boneless pork loin
•
1 tablespoon garlic powder...
•
1 tablespoon onion powder...
•
1 tablespoon parsley
•
1 tablespoon seasoning salt
•
1 tablespoon extra virgin olive oil
•
1 teaspoon black pepper
•
10 fresh garlic cloves, Chopped
•
5 -6 yukon gold potatoes, quartered
•
8 -16 ounces baby carrots
•
1 large Spanish onion, quartered
•
1 (8 ounce) can beef broth (MUST!!)