"Ina Garten's Summer Garden Pasta! If there was one pasta dish I would tell you to make while tomatoes are at their best, it's this recipe!..."
INGREDIENTS
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4 pints cherry tomatoes (halved)
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great quality olive oil (extra virgin)
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2 tablespoons (6 cloves) garlic (minced)
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18 large basil leaves (julienned, plus extra for serving)
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1/2 to 1 teaspoon crushed red pepper flakes
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kosher salt and freshly cracked black pepper (to taste )
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1 lb. dried angel hair pasta
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freshly grated Parmesan cheese (plus extra for serving)