Ina Garten's Pasta alla Vecchia Bettola

Name: Ina Garten's Pasta alla Vecchia Bettola
Ingredients: 1/4 cup good olive oil; 2 1/2 cups chopped Spanish onion (1 large); 1 tablespoon minced garlic (3 cloves); 1/2 teaspoon crushed red pepper flakes; 1 1/2 teaspoons dried oregano; 1 cup vodka; 2 28-ounce cans peeled plum tomatoes; Kosher salt; Freshly ground black pepper; 1 pound penne rigate or other short pasta shape (Note: Original recipe called for 12 ounces, but this pasta makes plenty of sauce, so go ahead and cook the whole box); 2 tablespoons chopped fresh oregano, plus extra for serving; 1 cup heavy cream (or less, to taste); 1/2 cup freshly grated Parmesan cheese, plus extra for serving

Ina Garten's Pasta alla Vecchia Bettola was pinched from <a href="http://food52.com/blog/15766-a-genius-technique-for-the-best-vodka-pasta-and-better-marinara-too" target="_blank">food52.com.</a>

INGREDIENTS

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1/4 cup good olive oil

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2 1/2 cups chopped Spanish onion (1 large)

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1 tablespoon minced garlic (3 cloves)

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1/2 teaspoon crushed red pepper flakes

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1 1/2 teaspoons dried oregano

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1 cup vodka

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2 28-ounce cans peeled plum tomatoes

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Kosher salt

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Freshly ground black pepper

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1 pound penne rigate or other short pasta shape (Note: Original recipe called for 12 ounces, but this pasta makes plenty of sauce, so go ahead and cook the whole box)

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2 tablespoons chopped fresh oregano, plus extra for serving

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1 cup heavy cream (or less, to taste)

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1/2 cup freshly grated Parmesan cheese, plus extra for serving

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