"Ina Garten's Mustard Roasted Chicken is a regular on our dinner table --- the chicken is moist and tender and that crust is to-die-for!..."
INGREDIENTS
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2 chicken breasts and 2 whole leg/thighs (bone in, skin on)
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½ cup Dijon mustard
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½ cup buttermilk
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4 peeled garlic cloves
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a small handful fresh thyme leaves
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zest of one lemon
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1 1/2 tsp salt (more or less to taste)
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1 tsp freshly cracked black pepper
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2 cups fresh breadcrumbs *
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1/4 cup olive oil