Ina Garten's Lemon Yogurt Cake
INGREDIENTS
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1 lemon, thinly sliced & seeded
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1/2 cup sugar
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1/2 cup water
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1/4 cup lemon juice (use one of the zested lemons)
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup plain yogurt
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1 cup sugar
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3 extra-large eggs
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2 teaspoons grated lemon zest (2 lemons)*
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1/2 teaspoon vanilla
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1/2 cup vegetable oil
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1 - 2 tbsp. poppyseeds (I used 1)
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