"Always a big-time favorite- this one feeds a crowd!..."
INGREDIENTS
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8 cups chopped sweet onions ((about 6 onions))
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2 tablespoons extra virgin olive oil
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¼ cup minced garlic ((8 cloves))
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4 medium red bell peppers ((cored, seeded and roughly chopped))
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4 medium yellow bell peppers ((cored, seeded and roughly chopped))
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2 teaspoons chili powder
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2 teaspoons ground cumin
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½ teaspoon red pepper flakes ((more or less, to taste))
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½ teaspoon ground cayenne pepper ((more or less, to taste))
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4 teaspoons kosher salt, (plus more for chicken)
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Four 28-ounce cans whole peeled plum tomatoes in puree, (undrained)
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½ cup minced fresh basil leaves
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6 cups shredded cooked chicken breasts
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freshly ground black pepper
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onions, corn chips, grated cheese, sour cream ((suggested toppings))