Ina Garten's Cauliflower Toasts Recipe on Food52
"Cauliflower is, in my opinion, a highly underappreciated vegetable. In this Ina Garten recipe, roasting brings out its flavor along with gruyère and prosciutto...."
INGREDIENTS
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1 small head cauliflower (2 pounds)
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4 tablespoons good olive oil
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1/4 teaspoon crushed red pepper flakes
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Kosher salt and freshly ground black pepper
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12 ounces Italian mascarpone cheese, at room temperature
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6 ounces Gruyère cheese, grated
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4 ounces thinly sliced prosciutto, julienned
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1/4 teaspoon ground nutmeg
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6 large slices country-style bread
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Paprika
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Freshly grated Italian Parmesan cheese
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2 tablespoons minced fresh chives
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Flaked sea salt, such as Maldon
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