Ina Garten's Beef Stroganoff - Half-Scratched

"Count Stroganoff’s chef, created the dish and named it after him, however, Ina Garten Beef Stroganoff version is what we will cook...."

INGREDIENTS
1.2 lb boneless rib eye (Scotch fillet)
Salt and pepper, to taste
2 tbsp vegetable oil, divided
3 tbsp butter
1 large onion, sliced
10 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth, preferably salt reduced
2/3 cup sour cream
1 tbsp Dijon mustard
8 to 10 oz pasta or egg noodles of choice
Chopped chives, for garnish, optional
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