"Count Stroganoff’s chef, created the dish and named it after him, however, Ina Garten Beef Stroganoff version is what we will cook...."
INGREDIENTS
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1.2 lb boneless rib eye (Scotch fillet)
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Salt and pepper, to taste
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2 tbsp vegetable oil, divided
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3 tbsp butter
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1 large onion, sliced
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10 oz mushrooms, sliced
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2 tbsp all-purpose flour
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2 cups beef broth, preferably salt reduced
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2/3 cup sour cream
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1 tbsp Dijon mustard
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8 to 10 oz pasta or egg noodles of choice
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Chopped chives, for garnish, optional