Ina Garten's Baked Spinach and Zucchini
INGREDIENTS
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4 tablespoons ( 1/2 stick) unsalted butter, melted, divided
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Good olive oil
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6 scallions, white and green parts, sliced 1/4 inch across
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1 pound small zucchini, sliced into 1/4-inch-thick rounds (4 zucchini)
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1 tablespoon minced garlic (3 cloves)
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Two 10-ounce packages frozen chopped spinach, defrosted
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1 cup cooked basmati rice
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1/4 cup chopped fresh basil leaves
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1/4 cup chopped fresh parsley
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1/2 teaspoon ground nutmeg
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2 tablespoons freshly squeezed lemon juice
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Kosher salt and freshly ground black pepper
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4 extra-large eggs
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3/4 cup heavy cream
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1/4 cup freshly grated Italian Parmesan cheese, plus extra
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2 ounces Gruyère cheese, grated
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