Ina Gartenâ??s Parmesan-RoastedBroccoli

Name: Ina Gartenâ??s Parmesan-RoastedBroccoli
Ingredients: 4 to 5 pounds broccoli (note: if you like to slice and roast the stalks too, you wonât need to buy quite as much); 4 garlic cloves, peeled and thinly sliced; Good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 3 tablespoons pine nuts, toasted; 1/3 cup freshly grated Parmesan cheese; 2 tablespoons julienned fresh basil leaves (about 12 leaves)

Ina Gartenâs Parmesan-RoastedBroccoli was pinched from <a href="https://food52.com/recipes/67239-ina-garten-s-parmesan-roasted-broccoli" target="_blank">food52.com.</a>

"In November 2008, Adam Roberts published a blog post with the headline â??The Best Broccoli of Your Lifeâ?, about a recipe from Barefoot Contessa Back to Basics. He promised that at least one person liked the broccoli more than steak. This post has since become the most popular in the history of his blog The Amateur Gourmetâ??one of the first food blogs and, until Roberts quieted the blog in 2015, one of the most beloved. Adapted slightly from Barefoot Contessa Back to Basics (Clarkson Potter, 2008)...."

INGREDIENTS

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4 to 5 pounds broccoli (note: if you like to slice and roast the stalks too, you wonât need to buy quite as much)

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4 garlic cloves, peeled and thinly sliced

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Good olive oil

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 teaspoons grated lemon zest

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2 tablespoons freshly squeezed lemon juice

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3 tablespoons pine nuts, toasted

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1/3 cup freshly grated Parmesan cheese

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2 tablespoons julienned fresh basil leaves (about 12 leaves)

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