"There are a few things I love more than this Ina Garten shrimp scampi recipe. I mean, how can you beat buttery linguine with plump, garlicky shrimp?..."
INGREDIENTS
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1 1/2 tablespoon kosher salt
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1 pound linguine
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4 tablespoons unsalted butter
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3 tablespoons olive oil
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1 shallot, diced
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2 tablespoons minced garlic (5 cloves)
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1 1/2 pound large shrimp (about 20-24 shrimp), peeled and deveined