Ina Garten shares how to make homemade Caesar salad dressing

Name: Ina Garten shares how to make homemade Caesar salad dressing
Ingredients: 2 large heads romaine lettuce; 1 extra-large egg yolk, at room temperature; 2 teaspoons Dijon mustard; 2 large cloves garlic, chopped; 8-10 anchovy fillets (optional); 1/2 cup freshly squeezed lemon juice (from 3 lemons); 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup good mild olive oil; 3/4 cup canola oil; 1 1/2 cups freshly grated Parmesan cheese; 2 cups croutons (store-bought or homemade)

"Homemade Caesar dressing is guaranteed to taste fresher, more vibrant and creamier than anything available in a bottle...."

INGREDIENTS

•

2 large heads romaine lettuce

•

1 extra-large egg yolk, at room temperature

•

2 teaspoons Dijon mustard

•

2 large cloves garlic, chopped

•

8-10 anchovy fillets (optional)

•

1/2 cup freshly squeezed lemon juice (from 3 lemons)

•

2 teaspoons kosher salt

•

1/2 teaspoon freshly ground black pepper

•

3/4 cup good mild olive oil

•

3/4 cup canola oil

•

1 1/2 cups freshly grated Parmesan cheese

•

2 cups croutons (store-bought or homemade)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes