Ina Garten’s Pastitsio

Name: Ina Garten’s Pastitsio
Ingredients: 3 tablespoons olive oil; 1 1/2 cups yellow onion, chopped; 1 pound lean ground beef; 1 pound lean ground lamb or pork; 1/2 cup dry red wine; 3 cloves garlic, minced; 1 tablespoon ground cinnamon; 1 teaspoon dried oregano; 1 teaspoon fresh thyme leaves; 1/8 teaspoon cayenne pepper; 1 (28 oz) can crushed tomatoes; Kosher salt and freshly ground black pepper; For the béchamel:; 1 1/2 cups milk, heated; 1 cup heavy cream, heated; 4 tablespoons (1/2 stick) unsalted butter; 1/4 cup all-purpose flour; 1/4 teaspoon freshly grated nutmeg; Salt and freshly ground black pepper; 1 1/2 cups freshly grated Parmesan, divided; 2 large eggs, beaten; 2/3 cup Greek yogurt; 3/4 pound ziti

"You can always trust an Ina recipe...."

INGREDIENTS

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3 tablespoons olive oil

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1 1/2 cups yellow onion, chopped

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1 pound lean ground beef

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1 pound lean ground lamb or pork

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1/2 cup dry red wine

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3 cloves garlic, minced

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1 tablespoon ground cinnamon

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1 teaspoon dried oregano

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1 teaspoon fresh thyme leaves

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1/8 teaspoon cayenne pepper

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1 (28 oz) can crushed tomatoes

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Kosher salt and freshly ground black pepper

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For the béchamel:

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1 1/2 cups milk, heated

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1 cup heavy cream, heated

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4 tablespoons (1/2 stick) unsalted butter

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1/4 cup all-purpose flour

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1/4 teaspoon freshly grated nutmeg

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Salt and freshly ground black pepper

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1 1/2 cups freshly grated Parmesan, divided

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2 large eggs, beaten

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2/3 cup Greek yogurt

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3/4 pound ziti

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