"Crispy, with just the right amount of heat...."
INGREDIENTS
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1 stick unsalted butter
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8 oz shredded cheddar cheese
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1 cup all-purpose flour, plus extra for flouring
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1 teaspoon salt
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1/2 teaspoon ground chipotle powder (or to taste)
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1 small jalapeño pepper, seeded and minced
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1/8 teaspoon black pepper
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flaked sea salt for topping (optional)