ina garten HUMMUS
INGREDIENTS
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Photo: Melanie Acevedo
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4 garlic cloves
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2 cups canned chickpeas, drained, liquid reserved
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1 ½ teaspoons kosher salt
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1/3 cup tahini (sesame paste)
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6 tablespoons freshly squeezed lemon juice (2 lemons)
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2 tablespoons water or liquid from the chickpeas
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8 dashes Tabasco sauce
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