"This recipe for Ina Garten Grilled Shrimp Kabob requires little effort and yields a moist and juicy shrimp that tastes great the next day...."
INGREDIENTS
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3 garlic cloves, minced
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1 medium onion, diced
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1/4 cup parsley, American, minced
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1/4 cup basil, fresh, minced
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1 teaspoon mustard powder
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2 teaspoon dijon mustard
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2 teaspoon kosher salt
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1/2 teaspoon black pepper, ground
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1/4 cup extra virgin olive oil
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1 lemon, juice & zest, grated
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1 lb large shrimp (21-25 count)