Ina Garten adds toasty pecans to buttery shortbread cookies for the holidays

Name: Ina Garten adds toasty pecans to buttery shortbread cookies for the holidays
Ingredients: 3/4 pound unsalted butter, at room temperature; 1 cup sugar; 1 teaspoon pure vanilla extract; 1 teaspoon pure almond extract; 3½ cups all-purpose flour; 1/4 teaspoon salt; 1½ cups small-diced pecans

"Crunchy pecans complement the crumbly, buttery texture of shortbread cookies...."

INGREDIENTS

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3/4 pound unsalted butter, at room temperature

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1 cup sugar

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1 teaspoon pure vanilla extract

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1 teaspoon pure almond extract

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3½ cups all-purpose flour

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1/4 teaspoon salt

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1½ cups small-diced pecans

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