INGREDIENTS
•
1 pound ground beef
•
1large onion, chopped
•
215 ounce cans chili beans in chili gravy
•
114 1/2 ounce can diced tomatoes and green chiles, undrained
•
111 1/2 ounce can hot-style vegetable juice
•
Sliced green onions, dairy sour cream, and/or shredded cheddar cheese (optional)
Go To Recipe