In a large skillet, heat olive oil over medium high heat. Add onion, carrots, and celery, season with salt and pepper, and saute for 5-10 minutes until softened and caramelized.

Name: In a large skillet, heat olive oil over medium high heat. Add onion, carrots, and celery, season with salt and pepper, and saute for 5-10 minutes until softened and caramelized.
Ingredients: Ingredients; 3 cups shredded, cooked chicken; 2 cups chicken broth; 1 can (10 oz.) condensed cream of chicken soup; 1 cup self-rising cake flour; 1/2 tsp. freshly ground pepper; 1 cup buttermilk, well shaken; 1/2 cup unsalted butter, melted

In a large skillet, heat olive oil over medium high heat. Add onion, carrots, and celery, season with salt and pepper, and saute for 5-10 minutes until softened and caramelized. was pinched from <a href="http://www.lhj.com/recipes/easy/chicken/5-star-chicken-recipes/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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Ingredients

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3 cups shredded, cooked chicken

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2 cups chicken broth

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1 can (10 oz.) condensed cream of chicken soup

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1 cup self-rising cake flour

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1/2 tsp. freshly ground pepper

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1 cup buttermilk, well shaken

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1/2 cup unsalted butter, melted

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