INGREDIENTS
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1 16 ouncepackagefrozen stew vegetables
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4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds)
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Salt and ground black pepper
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1 10 3/4ouncecancondensed cream of potato soup
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2 teaspoonscurry powder
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1 tablespoonsnipped fresh cilantro