"Joanna Gaines's Fatayer recipe couldn't be simpler to make, and these photos prove it. This recipe yields about eight to 10 fatayer...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1/4 cup minced white onion
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2 pounds ground beef (80% lean)
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2 cups thawed frozen shredded hash browns
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2 cups bagged grated Cheddar cheese (about 8 ounces)
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1 teaspoon Kosher salt
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1 teaspoon garlic salt
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1 teaspoon freshly ground black pepper, plus more as needed
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3 16.3-ounce cans refrigerated Pillsbury Grands! Southern Homestyle Original Biscuits
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All-purpose flour, for the work surface
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4 tablespoons (1/2 stick) salted butter, melted