Impress Everyone You Know (Including Yourself) With These Flaky, Buttery Shortcut Croissants

"We've never been so ecstatic over layers...."

INGREDIENTS
4 c.

all-purpose flour, plus more for surface

1/3 c.

granulated sugar

2 tsp.

kosher salt

2

(0.25-oz.) packages instant yeast

1 1/2 c.

(3 sticks) butter, cut into large pieces, cold 

2/3 c.

cold milk, plus more as needed

6 oz.

chopped chocolate or chocolate baking batons, for chocolate croissants 

1

large egg beaten with 1 tbsp water, for egg wash

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