Impress A Crowd With Baked Pineapple Salmon

"We can't get enough...."

INGREDIENTS

Cooking spray, for pan

8

Pineapple rings, fresh or canned 

1

Large salmon fillet (about 3 lbs.) 

Kosher salt

Freshly ground black pepper

3 tbsp.

melted butter

3 tbsp.

sweet chili sauce

2 tbsp.

freshly chopped cilantro

3

Garlic cloves, minced

2 tsp.

freshly grated ginger

2 tsp.

toasted sesame oil

1/2 tsp.

crushed red pepper flakes

Toasted sesame seeds, for garnish

Thinly sliced green onions, for garnish

Lime wedges, for serving

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