Impossibly Easy Tuna, Tomato and Cheddar Pie

Dana Guest


Partner tuna and cheese in a one-dish yummy dinner bake.
Original recipe at:


☆☆☆☆☆ 0 votes

30 Min


  • 1 Tbsp
    butter or margarine
  • 1 tsp
    onion flakes, dehydrated
  • 5-10 oz
    tuna, drained
  • 1 c
    cheddar cheese (4 oz), shredded
  • 1/2 c
    original bisquick™ mix
  • 1 c
    milk, low-fat
  • 1/8 tsp
  • 2
  • 1 medium
    tomato, thinly sliced

How to Make Impossibly Easy Tuna, Tomato and Cheddar Pie


  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Printable Recipe Card

About Impossibly Easy Tuna, Tomato and Cheddar Pie

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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