impossibly easy tuna, tomato and cheddar pie
Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/
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prep time
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 tablespoon butter or margarine
- 1 teaspoon onion flakes, dehydrated
- 5-10 ounces tuna, drained
- 1 cup cheddar cheese (4 oz), shredded
- 1/2 cup original bisquick™ mix
- 1 cup milk, low-fat
- 1/8 teaspoon pepper
- 2 - eggs
- 1 medium tomato, thinly sliced
How To Make impossibly easy tuna, tomato and cheddar pie
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Step 1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
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Step 2In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
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Step 3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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