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impossibly easy tuna, tomato and cheddar pie

Recipe by
Dana Guest
St. Louis, MO

Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at:

yield 6 serving(s)
cook time 30 Min
method Bake

Ingredients For impossibly easy tuna, tomato and cheddar pie

  • 1 Tbsp
    butter or margarine
  • 1 tsp
    onion flakes, dehydrated
  • 5-10 oz
    tuna, drained
  • 1 c
    cheddar cheese (4 oz), shredded
  • 1/2 c
    original bisquick™ mix
  • 1 c
    milk, low-fat
  • 1/8 tsp
  • 2
  • 1 md
    tomato, thinly sliced

How To Make impossibly easy tuna, tomato and cheddar pie

  • 1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • 2
    In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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