"Brats, sauerkraut, Swiss and beer are the classics for an easy and delicious main-dish fest...."
INGREDIENTS
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1/2 lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
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1 1/3 cups drained sauerkraut (from 14-oz can)
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1 cup shredded Swiss cheese (4 oz)
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3/4 cup Original Bisquick® mix
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1/2 cup milk
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1/2 cup regular or nonalcoholic beer
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2 eggs
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