"Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix...."
INGREDIENTS
•
1
tablespoon vegetable oil
•
1
lb boneless skinless chicken breasts, cut in
•
1
medium onion, chopped (1/2 cup)
•
1/2
cup chicken broth
•
1
cup frozen peas and carrots
•
1/2
teaspoon salt
•
1/4
teaspoon pepper
•
1/4
teaspoon ground thyme
•
1
cup shredded Cheddar cheese (4 oz)
•
1/2
cup Original Bisquick™ mix
•
1/2
cup milk
•
2
eggs