Impossibly Easy Mexican Mini Veggie Pies

Name: Impossibly Easy Mexican Mini Veggie Pies
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped (1 cup); 1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped; 1/2 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn; 2 cloves garlic, finely chopped; 1/4 teaspoon dried oregano; 1/2 teaspoon salt; 1 tablespoon fresh lime juice; 1 cup black beans, drained, rinsed (from 15-oz can); 1/4 cup fresh cilantro, chopped; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup Original Bisquick® mix; 1/2 cup milk; 2 eggs; 1 pint cherry or grape tomatoes, cut in half; 1 avocado, pitted, peeled and diced; 1/2 cup sour cream (1 tablespoon per pie)

Impossibly Easy Mexican Mini Veggie Pies was pinched from <a href="http://www.bettycrocker.com/recipes/impossibly-easy-south-of-the-border-mini-veggie-pies/45140919-8945-4a97-bf7d-36e305157c69?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Make these delicious cheesy pies stuffed with black beans, onion and Green Giant® Niblets® corn – made using Bisquick® mix...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 large onion, chopped (1 cup)

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1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped

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1/2 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn

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2 cloves garlic, finely chopped

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1/4 teaspoon dried oregano

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1/2 teaspoon salt

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1 tablespoon fresh lime juice

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1 cup black beans, drained, rinsed (from 15-oz can)

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1/4 cup fresh cilantro, chopped

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1 cup shredded Cheddar cheese (4 oz)

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1/2 cup Original Bisquick® mix

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1/2 cup milk

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2 eggs

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1 pint cherry or grape tomatoes, cut in half

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1 avocado, pitted, peeled and diced

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1/2 cup sour cream (1 tablespoon per pie)

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