Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

Name: Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)
Yield: 6
Ingredients: 1 lb bulk chorizo sausage; 1 small yellow onion, diced; 2 cloves garlic, finely chopped; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 cups shredded Monterey Jack cheese (8 oz); 3/4 cup Original Bisquick™ mix; 1 1/2 cups milk; 3 eggs; 1 tablespoon chopped fresh cilantro; Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions) was pinched from <a href="http://www.bettycrocker.com/recipes/impossibly-easy-mexican-chorizo-breakfast-bake-with-make-ahead-directions/84ddfffa-25cd-4ee9-86a4-58f52fe58458" target="_blank">www.bettycrocker.com.</a>

"This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans...."

INGREDIENTS

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1 lb bulk chorizo sausage

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1 small yellow onion, diced

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2 cloves garlic, finely chopped

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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2 cups shredded Monterey Jack cheese (8 oz)

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3/4 cup Original Bisquick™ mix

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1 1/2 cups milk

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3 eggs

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1 tablespoon chopped fresh cilantro

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Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

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