Impossibly Easy Mexicali Chicken Pie

Name: Impossibly Easy Mexicali Chicken Pie
Prep time: 20 min
Yield: 6
Ingredients: 1 cup chopped or shredded cooked chicken; 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn (from 12-oz bag); 1 can (2 1/4 oz) sliced ripe olives, drained; 1 small onion, chopped (1/4 cup); 1 tablespoon Old El Paso® chopped green chiles (from 4.5-oz can); 2 cups shredded Monterey Jack cheese (8 oz); 1/2 cup Original Bisquick® mix; 2 eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup Old El Paso® Thick 'n Chunky salsa (from 16-oz jar); 1/2 cup guacamole; 1/2 cup sour cream

Impossibly Easy Mexicali Chicken Pie was pinched from <a href="http://www.bettycrocker.com/recipes/impossibly-easy-mexicali-chicken-pie/b3c858c9-da7d-4408-b7d2-ebbcf04ec151" target="_blank">www.bettycrocker.com.</a>

"Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell...."

INGREDIENTS

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1 cup chopped or shredded cooked chicken

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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn (from 12-oz bag)

•

1 can (2 1/4 oz) sliced ripe olives, drained

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1 small onion, chopped (1/4 cup)

•

1 tablespoon Old El Paso® chopped green chiles (from 4.5-oz can)

•

2 cups shredded Monterey Jack cheese (8 oz)

•

1/2 cup Original Bisquick® mix

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2 eggs

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1 cup milk

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1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 cup Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)

•

1/2 cup guacamole

•

1/2 cup sour cream

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