Impossibly Easy Creamy Topped Pumpkin Cheesecake

Name: Impossibly Easy Creamy Topped Pumpkin Cheesecake
Prep time: 10 min
Yield: 8
Ingredients: 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 package (8 oz) cream cheese, cut into 16 pieces, softened; 1/4 teaspoon vanilla; 3 eggs; 3/4 cup sugar; 1/2 cup Original Bisquick® mix; 1 1/2 teaspoons pumpkin pie spice; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla

Impossibly Easy Creamy Topped Pumpkin Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/impossibly-easy-creamy-topped-pumpkin-cheesecake/fbc43132-166e-47dc-85a7-9d59c5d0f64c?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?..."

INGREDIENTS

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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1 package (8 oz) cream cheese, cut into 16 pieces, softened

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1/4 teaspoon vanilla

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3 eggs

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3/4 cup sugar

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1/2 cup Original Bisquick® mix

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1 1/2 teaspoons pumpkin pie spice

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1 cup sour cream

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2 tablespoons sugar

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1 teaspoon vanilla

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