"With no crust to roll, this scrumptious coconut pie is incredibly easy to make...."
INGREDIENTS
•
1/2 cup (125 mL) BISQUICK* mix
•
2 cups (500 mL) milk
•
1 cup (250 mL) flaked or shredded coconut
•
3/4 cup (175 mL) sugar
•
1/4 cup (50 mL) butter or margarine, melted
•
1 1/2 tsp (7 mL) vanilla
•
4 eggs
Go To Recipe