"Instead of stuffing individual chiles for this traditional Mexican dish, just layer canned chiles with cheese and egg and bake...."
INGREDIENTS
•
2 (4-oz.) cans whole green chiles, drained
•
6 oz. (1 1/2 cups) shredded Mexican cheese blend
•
3 eggs
•
3/4 cup Original Bisquick® mix
•
1/4 teaspoon garlic powder
•
1 1/2 cups milk
•
3/4 cup Old El Paso® Thick 'n Chunky salsa