"Part cupcake, part quiche, these savory little pies make a quick and easy meatless supper...."
INGREDIENTS
•
1 box (10 oz) Green Giant® frozen baby Brussels sprouts & butter sauce
•
1/2 cup chopped fresh mushrooms
•
1/4 teaspoon dried thyme leaves
•
1/8 teaspoon pepper
•
1/2 cup all-purpose baking mix
•
1/2 cup milk
•
2 eggs
•
3/4 cup shredded Swiss cheese (3 oz)