impossibly easy banana ice cream
So easy
►
yield
8 serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For impossibly easy banana ice cream
-
3 large, very ripe bananas - peeled, cut into pieces and then frozen
-
½ teaspoon cinnamon
-
½ teaspoon pure vanilla extract
-
Pinch of sea salt
-
*fresh fruit, chopped; Enjoy Life chocolate chips, coconut flakes or nuts/seeds - your choice!
How To Make impossibly easy banana ice cream
-
1Let bananas soften at room temperature for about five minutes.
-
2Whirl bananas, cinnamon, vanilla and salt in a blender until smooth and creamy, this may take a minute.
-
3Pour into bowl, mix in favorite ingredients and serve immediately, or add to your favorite popsicle molds and freeze for later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossibly Easy Banana Ice Cream:
ADVERTISEMENT
ADVERTISEMENT