impossibly easy banana ice cream

Name: Impossibly Easy Banana Ice Cream
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 large, very ripe bananas - peeled, cut into pieces and then frozen; ½ teaspoon cinnamon; ½ teaspoon pure vanilla extract; Pinch of sea salt; *fresh fruit, chopped; Enjoy Life chocolate chips, coconut flakes or nuts/seeds - your choice!

11 Pinches 2 Photos

Deborah Duncan

Louisville, MS

Updated on Jan 15, 2015

So easy

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

3 large, very ripe bananas - peeled, cut into pieces and then frozen
½ teaspoon cinnamon
½ teaspoon pure vanilla extract
Pinch of sea salt
*fresh fruit, chopped; Enjoy Life chocolate chips, coconut flakes or nuts/seeds - your choice!

How To Make impossibly easy banana ice cream

Step 1

Let bananas soften at room temperature for about five minutes.

Step 2

Whirl bananas, cinnamon, vanilla and salt in a blender until smooth and creamy, this may take a minute.
Step 3

Pour into bowl, mix in favorite ingredients and serve immediately, or add to your favorite popsicle molds and freeze for later.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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