"This recipe takes all the goodness of the legendary deli corned beef sandwich and creates a new impossible masterpiece...."
INGREDIENTS
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8 ounces can sauerkraut
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1/2 pound corned beef, cooked, diced medium fine
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4 ounces Swiss cheese, shredded medium fine
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1 cup milk
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3/4 cup biscuit baking mix
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1/3 cup real mayonnaise
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2 tablespoons chili sauce
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3 large eggs