INGREDIENTS
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1 (15-ounce) can 100% pure pumpkin (not pumpkin pie filling)
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1 (12-ounce) can fat-free evaporated milk
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1 tablespoon light butter, softened
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2 eggs
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1/2 cup sugar
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1/2 cup reduced-fat biscuit baking mix
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2 1/2 teaspoons pumpkin pie spice
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2 teaspoons vanilla extract