"Easy as can be!..."
INGREDIENTS
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¾ cup sugar
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3 tablespoons butter, softened
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2 eggs, beaten
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1 (15 oz) can pumpkin puree
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1 (12 oz) can evaporated milk
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2 teaspoons vanilla extract
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½ cup all-purpose flour
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¾ teaspoon baking powder
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⅛ teaspoon salt
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2 teaspoons pumpkin pie spice
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1/2 teaspoon ground cinnamon