"Try this pie for a fall family dinner or even for Thanksgiving. It's delicious and much easier than a traditional pecan pie, which can be tricky to make...."
INGREDIENTS
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2 cups chopped pecans
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2 tsp. vanilla
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3/4 cup light cream
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4 eggs
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1/2 cup dark corn syrup
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1/4 cup maple syrup
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3/4 cup brown sugar
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1/4 cup butter, melted
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1/2 cup baking mix