"The classic flavor of lasagna in a savory pie makes a satisfying weeknight dinner. Serve with a fresh green salad, some crusty bread and fruit. Mangia!..."
INGREDIENTS
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1 pound leanest ground beef
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1 (6-ounce) can tomato paste (Italian flavored if available)
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1 1/2 cups (6 ounces) shredded Italian blend cheese (or use shredded mozzarella), divided use
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1/2 cup small curd cottage cheese (non-fat is fine)
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1 cup milk
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2 eggs
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2/3 cup Bisquick (I prefer Bisquick Heart Smart variety)
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2 tablespoons grated Parmesan cheese
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Freshly ground pepper
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Crushed red pepper (optional)
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