Impossible Ham & Cheese Pie Recipe

Name: Impossible Ham & Cheese Pie Recipe
Ingredients: 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted; 3 tablespoons finely grated Parmesan cheese; 2 cups Gruyère cheese, shredded; 4 ounces thickly sliced deli ham, chopped; 4 scallions, minced; 1/2 cup (2 1/2 ounces) all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup half-and-half; 4 large eggs, lightly beaten; 2 teaspoons Dijon mustard; 1/8 teaspoon ground nutmeg

"Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling out pie dough. Cheese and ham make this pie impossibly good!..."

INGREDIENTS

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1 tablespoon unsalted butter, softened, plus 2 tablespoons melted

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3 tablespoons finely grated Parmesan cheese

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2 cups Gruyère cheese, shredded

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4 ounces thickly sliced deli ham, chopped

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4 scallions, minced

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1/2 cup (2 1/2 ounces) all-purpose flour

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3/4 teaspoon baking powder

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1/2 teaspoon pepper

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1/4 teaspoon salt

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1 cup half-and-half

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4 large eggs, lightly beaten

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2 teaspoons Dijon mustard

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1/8 teaspoon ground nutmeg

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