“Impossible” Ham-and-Cheese Pie

Name: “Impossible” Ham-and-Cheese Pie
Ingredients: 1 Tbsp unsalted butter; 3 Tbsp finely grated Parmesan cheese; 8oz Gruyère cheese, shredded (2 C); 4oz thickly sliced deli ham, chopped; 4 scallions, minced; 1/2 Cup (2oz) all-purpose flour; 3/4 tsp baking powder; 1/2 tsp pepper; 1/4 tsp salt; 1 Cup half-and-half; 4 large eggs, lightly beaten; 2 tsp Dijon mustard; 1/8 tsp ground nutmeg

“Impossible” Ham-and-Cheese Pie was pinched from <a href="https://www.cookscountry.com/recipes/7287-impossible-ham-and-cheese-pie" target="_blank">www.cookscountry.com.</a>

"Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling out pie dough. Traditionally, Bisquick batter was poured over vegetables, meat, and cheese and baked. To prevent our “crust” from sticking to the pan, we coat the buttered dish with… read more..."

INGREDIENTS

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1 Tbsp unsalted butter

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3 Tbsp finely grated Parmesan cheese

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8oz Gruyère cheese, shredded (2 C)

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4oz thickly sliced deli ham, chopped

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4 scallions, minced

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1/2 Cup (2oz) all-purpose flour

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3/4 tsp baking powder

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1/2 tsp pepper

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1/4 tsp salt

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1 Cup half-and-half

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4 large eggs, lightly beaten

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2 tsp Dijon mustard

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1/8 tsp ground nutmeg

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