"An easy and very dense, thick, cheesecake that forms its own crust as it bakes...."
INGREDIENTS
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3/4 cup milk, room temperature
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2 large eggs, room temperature
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1 cup sugar
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2 teaspoon vanilla
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1/2 cup Bisquick baking mix
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2 (8 oz) packages of cheese, softened
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Optional Topping: 1 cup sour cream mixed with 2 tablespoons of sugar and a splash of vanilla