INGREDIENTS
•
7 oz bittersweet chocolate, chopped (200 g)
•
1 stick butter, room temperature (125 g)
•
3 large eggs
•
1 cup granulated sugar
•
1 pinch of salt
•
1 cup all-purpose flour
•
3 Tbls unsweetened cocoa powder
•
3 tbs dulce de leche (or cajeta, optional)
•
4 eggs
•
200 ml sweetened condensed milk (4/5 cup)
•
400 ml milk (1 and 3/5 cup)
•
1 tsp vanilla
•
I used this one by Silikomart