"But how? How could this happen? Surely it is impossible! And yet, Impossible Cake is a very delicious reality! This cake manages to stack creamy flan on top of a tender, coffee-infused, caramel-glazed cake in just one pan! Yes, really! Who needs frosting when flan is so indulgent? It takes a little time to make this Impossible Cake, but once it comes out of the oven and you've enjoyed a slice, you'll know you just made a miracle happen!..."
INGREDIENTS
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***For the cake:***
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1/4 cup cajeta sauce
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1 1/2 cups all-purpose flour
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6 tablespoons unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup plus 2 1/2 tablespoons butter, softened
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1 cup white sugar
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1 egg
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2 tablespoons strong-brewed coffee
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1 cup whole milk
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***For the flan:***
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2 1/2 cups evaporated milk
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1 (14-ounce) can sweetened condensed milk
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4 eggs
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1 teaspoon vanilla extract