Impossible Cake

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"But how? How could this happen? Surely it is impossible! And yet, Impossible Cake is a very delicious reality! This cake manages to stack creamy flan on top of a tender, coffee-infused, caramel-glazed cake in just one pan! Yes, really! Who needs frosting when flan is so indulgent? It takes a little time to make this Impossible Cake, but once it comes out of the oven and you've enjoyed a slice, you'll know you just made a miracle happen!..."

INGREDIENTS
***For the cake:***
1/4 cup cajeta sauce
1 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup plus 2 1/2 tablespoons butter, softened
1 cup white sugar
1 egg
2 tablespoons strong-brewed coffee
1 cup whole milk
***For the flan:***
2 1/2 cups evaporated milk
1 (14-ounce) can sweetened condensed milk
4 eggs
1 teaspoon vanilla extract
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