Impossible Cake
""This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of creme caramel. Serve topped with more melted cajeta if you wish."..."
INGREDIENTS
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1/4 cup cajeta, sweetened caramelized goat's milk syrup
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Chocolate Cake:
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1 1/2 cups all-purpose flour
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6 tablespoons unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup butter, softened
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2 1/2 tablespoons butter, softened
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1 cup white sugar
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1 egg
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2 tablespoons strong brewed coffee
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1 cup whole milk
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Flan:
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2 1/2 cups evaporated milk
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1 (14 ounce) can sweetened condensed milk
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4 eggs
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1 teaspoon vanilla extract
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