"Why have just one candy bar when you can have a whole pie? With coconut, almonds and chocolate, this Impossible Almond Joy Pie recipe from Anne Colagioia is a true delight. This decadent pie uses gluten free Bisquick to make preparations even easier. Since this pie recipe has no crust, simply mix, dump and bake until completion...."
INGREDIENTS
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1 can (14 ounces) sweetened condensed milk
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4 eggs
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1/4 cup butter, melted
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1 teaspoon vanilla
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2 cups milk
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1/2 cup Bisquick
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6 ounces sweetened shredded coconut, about 2 cups loosely packed
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1/2 cup chopped almonds
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3/4 cup semisweet chocolate chips, chopped
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TO GARNISH:
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2 ounces chocolate chips, about 1/3 cup
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2 tablespoons heavy cream
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1 ounce almonds, chopped