Imperial Rainbow Steak
"Sweet and saucy beef stir-fry, just like a takeaway restaurant, only better...."
INGREDIENTS
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600 g piece rump steak, sliced thinly against the grain
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2-3 cups vegetables of choice, e.g. carrots, capsicum, celery, onion, broccoli florets, baby corn spears, snow peas
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Marinade
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1 teaspoon salt
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½ teaspoon pepper
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1 tablespoon fresh ginger
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1 tablespoon fresh garlic
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1 tablespoon oyster sauce
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1 tablespoon sweet cooking sherry
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1 teaspoon sesame oil
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1 tablespoon bicarbonate of soda
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1 tablespoon cornflour
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1 tablespoon rice wine vinegar
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Sauce
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4 tablespoons tomato sauce
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1½ tablespoons Worcestershire sauce
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1 tablespoon barbeque sauce
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2 tablespoons hoisin sauce
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½ teaspoon fresh chilli
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½ teaspoon sesame oil
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½ teaspoon salt
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½ teaspoon pepper
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½ cup caster sugar
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